The STACK Subs Story
We spent 20+ years in the corporate world living on both coasts and traveling everywhere in between. However, being from Colorado, the plan was always to return ‘home’ to raise a family. During our nomadic years, we realized we were detached from our community and always talked about starting a business in CO. We loved sandwiches and felt Colorado lacked a memorable sandwich experience. We wanted to bring the best of the best from around the country here to our home. So, we started STACK Subs to give people a great meal prepared quickly and at a fair price. In addition, we wanted to build sub sandwiches that fixed the common problems we encountered. In particular, we felt a great sandwich needs a few key components:
- First, it needs amazing bread that is flavorful but not too doughy. The bread should have a light, flaky crust but not too crispy.
- Second, it needs to be fresh, delicious, and healthy. Fresh toppings and high quality lean meats are cut fresh daily and the sandwich is toasted to bring out extra flavor.
- Third, the sandwiches need to be prepared with care such that the meats, vegetables, toppings, and condiments are stacked uniformly and consistently across the entire sandwich so every bite is as delicious and fulfilling as the last.
Colorado is a wonderful place to call home and it deserves the very best. We hope you appreciate our superior breads and quality ingredients that are “Stacked Right for Every Bite” TM
Rick & Ann – Founders